Monday, February 24, 2020

Comparison of Non-Vegetarians and Vegetarians Essay - 2

Comparison of Non-Vegetarians and Vegetarians - Essay Example Being a vegetarian or non-vegetarian is an individual’s decision. Both categories have their individualistic pros and cons. The desire to be a vegetarian comes from a myriad of sources which include a wish to stay healthy, live green and remain smart. There is a general perception that consumption of vegetarian food keeps one’s weight in control because of the reduced intake of fat. There is a significant population of vegetarians who consider it unlawful to slaughter animals or birds to eat them irrespective of the prevailing laws in the country. They consider it wrong ethically. According to them, just because humans have more brains and power as compared to other animals and birds does not deprive other species of their right to survival and existence. Being a vegetarian deprives an individual of a whole range of foods that are made of meat. Accordingly, the range of flavors with which the vegetarians can play to develop different tastes in different dishes is limite d. Vegetarians are generally smarter as compared to the non-vegetarians because some of the most common and potential sources of fat including butter and cream that are derived from animals are excluded from their diet. Research suggests that vegetarians, both men, and women, have a higher IQ level as compared to the non-vegetarians (BBC, 2006). The desire to be a non-vegetarian fundamentally emerges from the love of meat, though there are also other factors that play a role including a wish to stay healthy and strong. There is a general perception that consumption of non-vegetarian food facilitates the development of muscles and lends the body more muscular strength. Non-vegetarians do not consider it ethically wrong to slaughter animals and birds to eat them.  

Friday, February 7, 2020

Operations management Essay Example | Topics and Well Written Essays - 500 words - 4

Operations management - Essay Example distribution to clients or customers along with purchasing activities with other vendors (Chidambaram, Whitman, & Cheraghi, â€Å"A Supply Chain Transformation Methodology†). With this concern it can be said that Ben and Jerry’s is playing a significant role by rendering its customers quality service through providing right product at the right time (Ben & Jerry’s, â€Å"Company†). The paper will be focused on providing a brief discussion about supply chain management of Ben & Jerry’s, an American ice-cream manufacturing enterprise along with its transformation methodology of providing their products in the global context. The various scopes of supply chain management of Ben & Jerry’s in the global operations has also been highlighted within the discussion (Chidambaram, Whitman & Cheraghi, â€Å"A Supply Chain Transformation Methodology†). The organizations in the present day context are highly focused to deliver their offerings according to the desires of the customers due to the immense growth in the communication networks along with changing face of globalization. Therefore, the competition within the enterprises can be considered to be extended globally in the modern business environment (Chidambaram, Whitman, & Cheraghi, â€Å"A Supply Chain Transformation Methodology†). The supply chain management system of Ben & Jerry is one of the effective tools for the organization in its endeavor to expand to more than 30 countries of the world. With the concept of effective global supply chain management system, the strategy of Ben & Jerry’s consigns transformation methodology along with making use of appropriate management techniques that help the enterprise to lead among the various competitors around the globe (Ben & Jerry’s, â€Å"Company†). In order to address the transformation related challenges on a global basis, Ben & Jerry’s focuses on various transformation steps for efficient supply chain management around its different units of enterprise.